P-29, r. 1 - Regulation respecting food

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11.4.9. The hose, pump and all equipment coming into contact with milk or the other food products referred to in section 11.4.6 must be
(1)  smooth, washable, impervious, corrosion-resistant and free of cavities and cracks;
(2)  non-toxic and resistant to washing and sanitizing operations;
(3)  unaffected by milk and manufactured so as not to affect the milk or other products; and
(4)  protected against any source of contamination.
O.C. 741-2008, s. 15.